The food industries of Europe in the nineteenth and twentieth centuries
- Författare
- (Edited by Derek J. Oddy and Alain Drouard.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Ashgate | c2013 | England, Farnham, Surrey, England, Burlington, VT | xvii, 266 pages illustrations 24 cm | 978-1-4094-5439-7 |
| Ashgate Publishing | 2013 | England, Farnham, Surrey, Burlington | 1 online resource (xvii, 266 pages.) | 978-1-4094-5440-3 |